Ever wondered where does the "soup" in our dumplings come from?
Not as simple as adding water to the dumpling filling!
Step 1: Slow cook some soup with pork skin. This can take up to 8 hours. Step 2: Refrigerate the pork skin soup for 24 hours, turning it into pork skin jelly. Step 3: Crush the pork skin jelly. Step 4: Add the crushed pork skin jelly pieces into the dumpling filling.
When the dumpling is cooked, the pork skin jelly pieces melt, giving the dumpling the "soup effect".
Stay tuned for more dumpling-related knowledge.